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Yang Yin Qing Fei Tang (Nourish the Yin and Clear the Lungs Decoction)

Yang Yin Qing Fei Tang (Nourish the Yin and Clear the Lungs Decoction)

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Formula 6 of 9 in Formulas that Treat Dryness

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Sub-Category:

  • Formulas that Gently Disperse and Moisten Dryness

Possible Tongue Appearance:

  • Red and dry tongue

Possible Pulse Patterns:

  • Thin rapid pulse

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Decoction. Modern formulations often increase the dosage of all herbs 2-3 times.

Originally Appeared In:

  • Jade Key to Many Towers (Chong Lou Yu Yao)

Combined Channels of all herbs in this formula:

  • Heart, Kidneys, Liver, Lungs, Stomach, Spleen

There are 8 Substances in this Chinese Medicne

Sheng Di Huang (Chinese Foxglove Root, Rehmannia)
Quantity = 6 grams
Cold Sheng Di Huang (Radix Rehmanniae Glutinosae)
Channels:
HT, KI, LIV
Properties:
Sweet, Bitter, Cold
Latin:
Radix Rehmanniae Glutinosae
Chinese:
地黄
Tone Marks:
shēng dì huáng
Alt Names:
Sheng Di
Translation:
Fresh Earth Yellow
Xuan Shen (Ningpo Figwort Root)
Quantity = 4.5 grams
Cold Xuan Shen (Radix Scrophulariae Ningpoensis)
Channels:
KI, LU, ST
Properties:
Salty, Sweet, Bitter, Cold
Latin:
Radix Scrophulariae Ningpoensis
Chinese:
玄参
Tone Marks:
xuán shēn
Alt Names:
Yuan Shen
Translation:
Dark Root
Mai Men Dong (Ophiopogon Tuber)
Quantity = 3.6 grams
Slightly Cold Mai Men Dong (Tuber Ophiopogonis Japonici)
Channels:
SP, ST, HT (LU)
Properties:
Sweet, Slightly Bitter, Slightly Cold
Latin:
Tuber Ophiopogonis Japonici
Chinese:
麦门冬
Tone Marks:
mài mén dōng
Alt Names:
Mai Dong, Cun Dong, Da Mai Dong
Translation:
Lush Winter Wheat
Bai Shao (White Peony Root)
Quantity = 2.4 grams (Dry-Fried)
Cool Bai Shao (Radix Albus Paeoniae Lactiflorae)
Channels:
LIV, SP
Properties:
Bitter, Sour, Cool
Latin:
Radix Albus Paeoniae Lactiflorae
Chinese:
白芍
Tone Marks:
bái sháo
Alt Names:
Bai Shao Yao
Translation:
White Peony
Mu Dan Pi (Cortex of the Peony Tree Root)
Quantity = 2.4 grams
Cool Mu Dan Pi (Cortex Radicis Moutan)
Channels:
HT, LIV, KI
Properties:
Spicy, Bitter, Cool
Latin:
Cortex Radicis Moutan
Chinese:
牡丹皮
Tone Marks:
mŭ dān pí
Chuan Bei Mu (Tendrilled Fritillaria Bulb)
Quantity = 2.4 grams
Cool Chuan Bei Mu (Bulbus Fritillariae Cirrhosae)
Channels:
HT, LU
Properties:
Bitter, Sweet, Cool
Latin:
Bulbus Fritillariae Cirrhosae
Chinese:
川贝母
Tone Marks:
chuān bèi mŭ
Translation:
Shell Mother from Sichuan
Bo He (Field Mint, Mentha)
Quantity = 1.5 grams
Cool Bo He (Herba Menthae Haplocalycis)
Channels:
LU, LIV
Properties:
Spicy, Aromatic, Cool
Latin:
Herba Menthae Haplocalycis
Chinese:
薄荷
Tone Marks:
bò he
Alt Names:
Su Bo He
Gan Cao (Licorice Root)
Quantity = 1.5 grams
Neutral Gan Cao (Radix Glycyrrhizae)
Channels:
All 12 (Primarily the LU, HT, SP, ST)
Properties:
Sweet, Neutral
Latin:
Radix Glycyrrhizae
Chinese:
甘草
Tone Marks:
gān căo
Alt Names:
Guo Lao
Translation:
Sweet Herb, Sweet Grass

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References Used

The TCM information presented here has been referenced from numerous sources; including teachers, practitioners, class notes from Five Branches University, the following books, as well as other sources. If you have benefited from this information, please consider supporting the authors and their works by purchasing the books below.

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