Xing Su San (Apricot Kernel and Perilla Leaf Powder)
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Xing Su San (Apricot Kernel and Perilla Leaf Powder)

Formula 3 of 9 in Formulas that Treat Dryness

Sub-Category:

  • Formulas that Gently Disperse and Moisten Dryness

Possible Tongue Appearance:

  • Dry white tongue coat

Possible Pulse Patterns:

  • Wiry pulse

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Decoction.

Originally Appeared In:

  • Systematic Differentiation of Warm Diseases (Wen Bing Tiao Bian)

Combined Channels of all herbs in this formula:

  • Lungs, Spleen, Large Intestine, Stomach, Heart

There are 11 Substances in this Chinese Medicne

Zi Su Ye (Qty: 6 grams)

Warm Zi Su Ye (Perillae Folium)
Channels:
LU, SP
Properties:
Spicy, Aromatic, Warm
Latin:
Perillae Folium
Chinese:
紫苏叶
Tone Marks:
zĭ sū yè

Qian Hu (Qty: 6 grams)

Slightly Cold Qian Hu (Radix Peucedani)
Channels:
LU
Properties:
Bitter, Spicy, Slightly Cold
Latin:
Radix Peucedani
Chinese:
前胡
Tone Marks:
qián hú
Translation:
Before Barbarians

Xing Ren (Qty: 6 grams)

Slightly Warm Xing Ren (Semen Pruni Armeniacae)
Channels:
LI, LU
Properties:
Bitter, Slightly Warm, Slightly Toxic
Latin:
Semen Pruni Armeniacae
Chinese:
杏仁
Tone Marks:
xìng rén
Alt Names:
Ku Xing Ren

Jie Geng (Qty: 6 grams)

Neutral Jie Geng (Platycodi Radix)
Channels:
LU (ST)
Properties:
Bitter, Spicy, Neutral
Latin:
Platycodi Radix
Chinese:
桔梗
Tone Marks:
jié gĕng
Alt Names:
Ku Jie Geng, Bai Jie Geng, Yu Jie Geng
Translation:
Solid and Straight Root

Zhi Ke (Qty: 6 grams)

Cool Zhi Ke (Fructus Citri Aurantii)
Channels:
SP, ST
Properties:
Bitter, Cool
Latin:
Fructus Citri Aurantii
Chinese:
枳壳
Tone Marks:
zhĭ ké
Alt Names:
Zhi Qiao

Chen Pi (Qty: 6 grams)

Warm Chen Pi (Pericarpium Citri Reticulatae)
Channels:
LU, SP, ST
Properties:
Spicy, Bitter, Warm, Aromatic
Latin:
Pericarpium Citri Reticulatae
Chinese:
陈皮
Tone Marks:
chén pí
Alt Names:
Ju Pi, Guang Chen Pi, Xin Hui Pi
Translation:
Aged Peel

Fu Ling (Qty: 6 grams)

Neutral Fu Ling (Scierotium Poriae Cocos)
Channels:
HT, SP, LU
Properties:
Sweet, Bland, Neutral
Latin:
Scierotium Poriae Cocos
Chinese:
茯苓
Tone Marks:
fú líng
Alt Names:
Yun Ling, Bai Fu Ling, Fang Ling Kuai

Ban Xia (Qty: 6 grams)

Warm Ban Xia (Rhizoma Pinelliae Tematae)
Sheng Ban Xia Shown
Channels:
LU, SP, ST
Properties:
Spicy, Warm, Toxic
Latin:
Rhizoma Pinelliae Tematae
Chinese:
半夏
Tone Marks:
bàn xià
Translation:
Half Summer

Sheng Jiang (Qty: 6 grams)

Warm Sheng Jiang (uncooked Rhizoma Zingiberis)
Channels:
LU, SP, ST
Properties:
Spicy, Warm
Latin:
uncooked Rhizoma Zingiberis
Chinese:
生姜
Tone Marks:
shēng jiāng

Da Zao (Qty: 2 pieces)

Warm Da Zao (Fructus Zizyphi Jujubae)
Channels:
SP, ST
Properties:
Sweet, Warm
Latin:
Fructus Zizyphi Jujubae
Chinese:
大枣
Tone Marks:
dà zăo
Alt Names:
Hong Zao, Hei Da Zao, Hei Zao
Translation:
Big Date

Gan Cao (Qty: 3 grams)

Neutral Gan Cao (Radix Glycyrrhizae)
Channels:
All 12 (Primarily the LU, HT, SP, ST)
Properties:
Sweet, Neutral
Latin:
Radix Glycyrrhizae
Chinese:
甘草
Tone Marks:
gān căo
Alt Names:
Guo Lao
Translation:
Sweet Herb, Sweet Grass

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