Xian Fang Huo Ming Yin (Sublime Formula for Sustaining Life)
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Xian Fang Huo Ming Yin (Sublime Formula for Sustaining Life)

Formula 11 of 30 in Formulas that Clear Heat

Sub-Category:

  • Formulas that Clear Heat from the Qi Level

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Decoction. Use equal parts water and wine to increase the blood invigorating actions of this formula. The cooked herbs can be used topically.

Originally Appeared In:

  • Revised Fine Formulas for Women (Jiao Zhu Fu Ren Liang Fang)

Combined Channels of all herbs in this formula:

  • Lungs, Large Intestine, Stomach, Spleen, Heart, Liver, Bladder

There are 13 Substances in this Chinese Medicne

Jin Yin Hua (Qty: 9 grams)

Cold Jin Yin Hua (Flos Lonicerae Japonicae)
Channels:
LI, LU, ST
Properties:
Sweet, Cold
Latin:
Flos Lonicerae Japonicae
Chinese:
金银花
Tone Marks:
jīn yín huā
Translation:
Gold Silver Flower

Gan Cao (Qty: 3 grams)

Neutral Gan Cao (Radix Glycyrrhizae)
Channels:
All 12 (Primarily the LU, HT, SP, ST)
Properties:
Sweet, Neutral
Latin:
Radix Glycyrrhizae
Chinese:
甘草
Tone Marks:
gān căo
Alt Names:
Guo Lao
Translation:
Sweet Herb, Sweet Grass

Zhe Bei Mu (Qty: 3 grams)

Cold Zhe Bei Mu (Fritillariae Thunbergii Bulbus)
Channels:
HT, LU
Properties:
Bitter, Cold
Latin:
Fritillariae Thunbergii Bulbus
Chinese:
浙贝母
Tone Marks:
Zhè bèi mŭ
Translation:
Shell Mother from Zhejiang

Tian Hua Fen (Qty: 3 grams)

Cold Tian Hua Fen (Trichosanthis Kirlowii Radix)
Channels:
LU, ST
Properties:
Bitter, Slightly Sweet, Cold
Latin:
Trichosanthis Kirlowii Radix
Chinese:
天花分
Tone Marks:
tiān huā fēn
Translation:
Heavenly Flower Powder

Dang Gui (Qty: 6-12 grams)

Warm Dang Gui (Radix Angelicae Sinensis)
Channels:
HT, LIV, SP
Properties:
Sweet, Spicy, Bitter, Warm
Latin:
Radix Angelicae Sinensis
Chinese:
当归
Tone Marks:
dāng guī
Translation:
State of Return

Chi Shao (Qty: 3 grams)

Slightly Cold Chi Shao (Radix Rubrus Paeoniae Lactiflorae)
Channels:
LIV, SP
Properties:
Sour, Bitter, Slightly Cold
Latin:
Radix Rubrus Paeoniae Lactiflorae
Chinese:
赤芍
Tone Marks:
chì sháo
Translation:
Red Peony

Ru Xiang (Qty: 3 grams)

Warm Ru Xiang (Resina Olibani)
Channels:
HT, LIV, SP
Properties:
Spicy, Bitter, Warm
Latin:
Resina Olibani
Chinese:
乳香
Tone Marks:
rŭ xiāng
Translation:
Fragrant Milk

Mo Yao (Qty: 3 grams)

Neutral Mo Yao (Resina Myrrhae)
Channels:
HT, LIV, SP
Properties:
Bitter, Neutral
Latin:
Resina Myrrhae
Chinese:
没药
Tone Marks:
mò yào

Fang Feng (Qty: 3 grams)

Slightly Warm Fang Feng (Radix Ledebouriellae Divaricatae)
Channels:
BL, LIV, SP
Properties:
Spicy, Sweet, Slightly Warm
Latin:
Radix Ledebouriellae Divaricatae
Chinese:
防风
Tone Marks:
fáng fēng
Translation:
Guard Against Wind

Bai Zhi (Qty: 3 grams)

Warm Bai Zhi (Radix Angelicae Dahuricae)
Channels:
LU, ST
Properties:
Spicy, Warm
Latin:
Radix Angelicae Dahuricae
Chinese:
白芷
Tone Marks:
bái zhĭ

Chuan Shan Jia (Qty: 3 grams)

Cool Chuan Shan Jia (Squama Manitis Pentadactylis)
Channels:
LIV, ST
Properties:
Salty, Cool
Latin:
Squama Manitis Pentadactylis
Chinese:
穿山甲
Tone Marks:
chuān shān jiă
Translation:
Penetrate Mountain Scales

Zao Jiao Ci (Qty: 3 grams)

Warm Zao Jiao Ci (Gleditschiae Sinensis Spina)
Channels:
LIV, ST
Properties:
Spicy, Warm
Latin:
Gleditschiae Sinensis Spina
Chinese:
皂角刺
Tone Marks:
zào jiăo cì

Chen Pi (Qty: 9 grams)

Warm Chen Pi (Pericarpium Citri Reticulatae)
Channels:
LU, SP, ST
Properties:
Spicy, Bitter, Warm, Aromatic
Latin:
Pericarpium Citri Reticulatae
Chinese:
陈皮
Tone Marks:
chén pí
Alt Names:
Ju Pi, Guang Chen Pi, Xin Hui Pi
Translation:
Aged Peel

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