Wu Ji San (Five Accumulation Powder)
HomeChinese Formulas › Wu Ji San (Five Accumulation Powder)

Get Involved! Support Sacred Lotus and Chinese Medicine

We need your help! Be a part of the community supporting Sacred Lotus and help keep
authentic, researched, and organized Chinese Medicine content available for free.

If you use or love this website,
please consider making a donation.

Your contributions help pay for hosting
and keep our TCM content free.

Get Involved »

Wu Ji San (Five Accumulation Powder)

Formula 22 of 25 in Formulas that Release the Exterior

Sub-Category:

  • Formulas that Release Early-Stage Exterior Disorders

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Originally Appeared In:

  • Imperial Grace Formulary of the Tai Ping Era (Tai Ping Hui Min He Ji Ju Fang)

Combined Channels of all herbs in this formula:

  • Lungs, Bladder, Stomach, Spleen, Heart, Kidneys, Liver, Large Intestine, Pericardium, Gall Bladder

There are 16 Substances in this Chinese Medicne

Ma Huang (Qty: 1.5-4.5 grams)

Warm Ma Huang (Herba Ephedrae)
Channels:
LU, BL
Properties:
Spicy, Slightly Bitter, Warm
Latin:
Herba Ephedrae
Chinese:
麻黄
Tone Marks:
má huáng
Translation:
Hemp Yellow

Bai Zhi (Qty: 1.5-4.5 grams)

Warm Bai Zhi (Radix Angelicae Dahuricae)
Channels:
LU, ST
Properties:
Spicy, Warm
Latin:
Radix Angelicae Dahuricae
Chinese:
白芷
Tone Marks:
bái zhĭ

Gan Jiang (Qty: 1.5-4.5 grams)

Hot Gan Jiang (dry Rhizoma Zingiberis)
Channels:
HT, LU, SP, ST
Properties:
Spicy, Hot
Latin:
dry Rhizoma Zingiberis
Chinese:
干姜
Tone Marks:
gān jiāng

Rou Gui (Qty: 1.5-4.5 grams)

Hot Rou Gui (Cortex Cinnamomi Cassiae)
Channels:
HT, KI, LIV, SP
Properties:
Spicy, Sweet, Hot
Latin:
Cortex Cinnamomi Cassiae
Chinese:
肉桂
Tone Marks:
ròu guì

Cang Zhu (Qty: 3-9 grams)

Warm Cang Zhu (Rhizoma Atractylodis)
Channels:
SP, ST
Properties:
Spicy, Bitter, Warm, Aromatic
Latin:
Rhizoma Atractylodis
Chinese:
苍术
Tone Marks:
cāng zhú

Hou Po (Qty: 1.5-4.5 grams)

Warm Hou Po (Cortex Magnoliae Officinalis)
Channels:
LI, LU, SP, ST
Properties:
Bitter, Spicy, Warm, Aromatic
Latin:
Cortex Magnoliae Officinalis
Chinese:
厚朴
Tone Marks:
hòu pò

Chen Pi (Qty: 3-9 grams)

Warm Chen Pi (Pericarpium Citri Reticulatae)
Channels:
LU, SP, ST
Properties:
Spicy, Bitter, Warm, Aromatic
Latin:
Pericarpium Citri Reticulatae
Chinese:
陈皮
Tone Marks:
chén pí
Alt Names:
Ju Pi, Guang Chen Pi, Xin Hui Pi
Translation:
Aged Peel

Ban Xia (Qty: 3-9 grams)

Warm Ban Xia (Rhizoma Pinelliae Tematae)
Sheng Ban Xia Shown
Channels:
LU, SP, ST
Properties:
Spicy, Warm, Toxic
Latin:
Rhizoma Pinelliae Tematae
Chinese:
半夏
Tone Marks:
bàn xià
Translation:
Half Summer

Fu Ling (Qty: 3-9 grams)

Neutral Fu Ling (Scierotium Poriae Cocos)
Channels:
HT, SP, LU
Properties:
Sweet, Bland, Neutral
Latin:
Scierotium Poriae Cocos
Chinese:
茯苓
Tone Marks:
fú líng
Alt Names:
Yun Ling, Bai Fu Ling, Fang Ling Kuai

Jie Geng (Qty: 3-9 grams)

Neutral Jie Geng (Platycodi Radix)
Channels:
LU (ST)
Properties:
Bitter, Spicy, Neutral
Latin:
Platycodi Radix
Chinese:
桔梗
Tone Marks:
jié gĕng
Alt Names:
Ku Jie Geng, Bai Jie Geng, Yu Jie Geng
Translation:
Solid and Straight Root

Zhi Ke (Qty: 1.5-4.5 grams)

Cool Zhi Ke (Fructus Citri Aurantii)
Channels:
SP, ST
Properties:
Bitter, Cool
Latin:
Fructus Citri Aurantii
Chinese:
枳壳
Tone Marks:
zhĭ ké
Alt Names:
Zhi Qiao

Dang Gui (Qty: 1.5-4.5 grams)

Warm Dang Gui (Radix Angelicae Sinensis)
Channels:
HT, LIV, SP
Properties:
Sweet, Spicy, Bitter, Warm
Latin:
Radix Angelicae Sinensis
Chinese:
当归
Tone Marks:
dāng guī
Translation:
State of Return

Bai Shao (Qty: 1.5-4.5 grams)

Cool Bai Shao (Radix Albus Paeoniae Lactiflorae)
Channels:
LIV, SP
Properties:
Bitter, Sour, Cool
Latin:
Radix Albus Paeoniae Lactiflorae
Chinese:
白芍
Tone Marks:
bái sháo
Alt Names:
Bai Shao Yao
Translation:
White Peony

Chuan Xiong (Qty: 1.5-4.5 grams)

Warm Chuan Xiong (Rhizoma Ligustici Chuanxiong)
Channels:
LIV, GB, PER
Properties:
Spicy, Warm
Latin:
Rhizoma Ligustici Chuanxiong
Chinese:
川芎
Tone Marks:
chuān xiōng

Zhi Gan Cao (Qty: 1.5-4.5 grams)

Warm Zhi Gan Cao (Radix Glycyrrhizae)
Channels:
All 12 Channels
Properties:
Sweet, Warm
Latin:
Radix Glycyrrhizae
Chinese:
炙甘草
Tone Marks:
zhì gān căo

Sheng Jiang (Qty: 3 pieces)

Warm Sheng Jiang (uncooked Rhizoma Zingiberis)
Channels:
LU, SP, ST
Properties:
Spicy, Warm
Latin:
uncooked Rhizoma Zingiberis
Chinese:
生姜
Tone Marks:
shēng jiāng

Find Similar Chinese Formulas

Sacred Lotus can compare the Chinese herbs in this formula to all other formulas on the website. Formula archetypes will list of formulas that have similar herbs, ranked by the number of herbs that match:

SHARE