Qing Ying Tang (Clear the Nutritive Level Decoction)
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Qing Ying Tang (Clear the Nutritive Level Decoction)

Formula 5 of 30 in Formulas that Clear Heat

Sub-Category:

  • Formulas that Clear Heat from the Qi Level

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Decoction. Shui Niu Jiao, powdered or shaved, should be substituted for Xi Jiao, as Xi Jiao is from an endangered species. If substituted, the dosage of Shui Niu Jiao should be 30-120 grams. Shui Niu Jiao is usually cooked for 20 minutes separately before it is added to the main decoction.

Originally Appeared In:

  • Systematic Differentiation of Warm Diseases (Wen Bing Tiao Bian)

Combined Channels of all herbs in this formula:

  • Stomach, Heart, Liver, Lungs, Kidneys, Spleen, Large Intestine, Gall Bladder, Small Intestine, Pericardium

There are 9 Substances in this Chinese Medicne

Xi Jiao (Qty: 9 grams)

Cold Xi Jiao (Cornu Rhinoceri)
Shui Niu Jiao (water buffalo) Shown
Channels:
HT, LIV, ST
Properties:
Bitter, Salty, Cold
Latin:
Cornu Rhinoceri
Chinese:
犀角
Tone Marks:
xī jiăo

Xuan Shen (Qty: 9 grams)

Cold Xuan Shen (Radix Scrophulariae Ningpoensis)
Channels:
KI, LU, ST
Properties:
Salty, Sweet, Bitter, Cold
Latin:
Radix Scrophulariae Ningpoensis
Chinese:
玄参
Tone Marks:
xuán shēn
Alt Names:
Yuan Shen
Translation:
Dark Root

Sheng Di Huang (Qty: 15 grams)

Cold Sheng Di Huang (Radix Rehmanniae Glutinosae)
Channels:
HT, KI, LIV
Properties:
Sweet, Bitter, Cold
Latin:
Radix Rehmanniae Glutinosae
Chinese:
地黄
Tone Marks:
shēng dì huáng
Alt Names:
Sheng Di
Translation:
Fresh Earth Yellow

Mai Men Dong (Qty: 9 grams)

Slightly Cold Mai Men Dong (Tuber Ophiopogonis Japonici)
Channels:
SP, ST, HT (LU)
Properties:
Sweet, Slightly Bitter, Slightly Cold
Latin:
Tuber Ophiopogonis Japonici
Chinese:
麦门冬
Tone Marks:
mài mén dōng
Alt Names:
Mai Dong, Cun Dong, Da Mai Dong
Translation:
Lush Winter Wheat

Jin Yin Hua (Qty: 9 grams)

Cold Jin Yin Hua (Flos Lonicerae Japonicae)
Channels:
LI, LU, ST
Properties:
Sweet, Cold
Latin:
Flos Lonicerae Japonicae
Chinese:
金银花
Tone Marks:
jīn yín huā
Translation:
Gold Silver Flower

Lian Qiao (Qty: 6 grams)

Cool Lian Qiao (Fructus Forsythiae Suspensae)
Channels:
HT, LIV, GB
Properties:
Bitter, Slightly Spicy, Cool
Latin:
Fructus Forsythiae Suspensae
Chinese:
连翘
Tone Marks:
lián qiáo

Huang Lian (Qty: 4.5 grams)

Cold Huang Lian (Rhizoma Coptidis)
Channels:
HT, LI, LIV, ST
Properties:
Bitter, Cold
Latin:
Rhizoma Coptidis
Chinese:
黄连
Tone Marks:
huáng lián
Translation:
Yellow Links

Dan Zhu Ye (Qty: 3 grams)

Cold Dan Zhu Ye (Herba Lophatheri Gracilis)
Channels:
HT, SI, ST
Properties:
Sweet, Bland, Cold
Latin:
Herba Lophatheri Gracilis
Chinese:
淡竹叶
Tone Marks:
dàn zhú yè
Translation:
Bland Bamboo Leaves

Dan Shen (Qty: 6 grams)

Slightly Cold Dan Shen (Radix Salviae Miltiorrhizae)
Channels:
HT, PER, LIV
Properties:
Bitter, Slightly Cold
Latin:
Radix Salviae Miltiorrhizae
Chinese:
丹参
Tone Marks:
dān shēn
Translation:
Cinnabar Root

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