Qing Wen Bai Du Yin (Clear Epidemics and Overcome Toxins Decoction)
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Qing Wen Bai Du Yin (Clear Epidemics and Overcome Toxins Decoction)

Formula 10 of 30 in Formulas that Clear Heat

Sub-Category:

  • Formulas that Clear Heat from the Qi Level

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Decoction. Shi Gao is usually cooked for 15-20 minutes before the remaining herbs are added. Shui Niu Jiao, powdered or shaved, should be substituted for Xi Jiao, as Xi Jiao is from an endangered species. If substituted, the dosage of Shui Niu Jiao should be 30-120 grams. Shui Niu Jiao is usually cooked for 20 minutes separately before it is added to the main decoction. In this case, it should be cooked with the Shi Gao.

Originally Appeared In:

  • Achievements Regarding Epidemic Rashes (Yi Zhen Yi De)

Combined Channels of all herbs in this formula:

  • Lungs, Stomach, Kidneys, Spleen, Heart, Small Intestine, Liver, Large Intestine, Gall Bladder

There are 14 Substances in this Chinese Medicne

Shi Gao (Qty: 60-120 grams)

Cold Shi Gao (Gypsum Fibrosum)
Channels:
LU, ST
Properties:
Sweet, Spicy, Very Cold
Latin:
Gypsum Fibrosum
Chinese:
石膏
Tone Marks:
shí gāo
Translation:
Stone Paste

Zhi Mu (Qty: 6-12 grams)

Cold Zhi Mu (Rhizoma Anemarrhenae Aspheloidis)
Channels:
LU, ST, KI
Properties:
Bitter, Cold
Latin:
Rhizoma Anemarrhenae Aspheloidis
Chinese:
知母
Tone Marks:
zhī mŭ
Translation:
Know About Mother

Gan Cao (Qty: 3-6 grams)

Neutral Gan Cao (Radix Glycyrrhizae)
Channels:
All 12 (Primarily the LU, HT, SP, ST)
Properties:
Sweet, Neutral
Latin:
Radix Glycyrrhizae
Chinese:
甘草
Tone Marks:
gān căo
Alt Names:
Guo Lao
Translation:
Sweet Herb, Sweet Grass

Dan Zhu Ye (Qty: 3-6 grams)

Cold Dan Zhu Ye (Herba Lophatheri Gracilis)
Channels:
HT, SI, ST
Properties:
Sweet, Bland, Cold
Latin:
Herba Lophatheri Gracilis
Chinese:
淡竹叶
Tone Marks:
dàn zhú yè
Translation:
Bland Bamboo Leaves

Xi Jiao (Qty: 9-12 grams)

Cold Xi Jiao (Cornu Rhinoceri)
Shui Niu Jiao (water buffalo) Shown
Channels:
HT, LIV, ST
Properties:
Bitter, Salty, Cold
Latin:
Cornu Rhinoceri
Chinese:
犀角
Tone Marks:
xī jiăo

Sheng Di Huang (Qty: 9-15 grams)

Cold Sheng Di Huang (Radix Rehmanniae Glutinosae)
Channels:
HT, KI, LIV
Properties:
Sweet, Bitter, Cold
Latin:
Radix Rehmanniae Glutinosae
Chinese:
地黄
Tone Marks:
shēng dì huáng
Alt Names:
Sheng Di
Translation:
Fresh Earth Yellow

Mu Dan Pi (Qty: 6-12 grams)

Cool Mu Dan Pi (Cortex Radicis Moutan)
Channels:
HT, LIV, KI
Properties:
Spicy, Bitter, Cool
Latin:
Cortex Radicis Moutan
Chinese:
牡丹皮
Tone Marks:
mŭ dān pí

Chi Shao (Qty: 6-12 grams)

Slightly Cold Chi Shao (Radix Rubrus Paeoniae Lactiflorae)
Channels:
LIV, SP
Properties:
Sour, Bitter, Slightly Cold
Latin:
Radix Rubrus Paeoniae Lactiflorae
Chinese:
赤芍
Tone Marks:
chì sháo
Translation:
Red Peony

Xuan Shen (Qty: 6-12 grams)

Cold Xuan Shen (Radix Scrophulariae Ningpoensis)
Channels:
KI, LU, ST
Properties:
Salty, Sweet, Bitter, Cold
Latin:
Radix Scrophulariae Ningpoensis
Chinese:
玄参
Tone Marks:
xuán shēn
Alt Names:
Yuan Shen
Translation:
Dark Root

Huang Lian (Qty: 6-12 grams)

Cold Huang Lian (Rhizoma Coptidis)
Channels:
HT, LI, LIV, ST
Properties:
Bitter, Cold
Latin:
Rhizoma Coptidis
Chinese:
黄连
Tone Marks:
huáng lián
Translation:
Yellow Links

Huang Qin (Qty: 3-9 grams)

Cold Huang Qin (Radix Scutellariae Baicalensis)
Channels:
GB, LI, LU, ST
Properties:
Bitter, Cold
Latin:
Radix Scutellariae Baicalensis
Chinese:
黄芩
Tone Marks:
huáng qín

Zhi Zi (Qty: 6-12 grams)

Cold Zhi Zi (Fructus Gardeniae Jasminoidis)
Channels:
HT, LIV, LU, ST, TB
Properties:
Bitter, Cold
Latin:
Fructus Gardeniae Jasminoidis
Chinese:
栀子
Tone Marks:
zhī zi

Lian Qiao (Qty: 6-12 grams)

Cool Lian Qiao (Fructus Forsythiae Suspensae)
Channels:
HT, LIV, GB
Properties:
Bitter, Slightly Spicy, Cool
Latin:
Fructus Forsythiae Suspensae
Chinese:
连翘
Tone Marks:
lián qiáo

Jie Geng (Qty: 3-6 grams)

Neutral Jie Geng (Platycodi Radix)
Channels:
LU (ST)
Properties:
Bitter, Spicy, Neutral
Latin:
Platycodi Radix
Chinese:
桔梗
Tone Marks:
jié gĕng
Alt Names:
Ku Jie Geng, Bai Jie Geng, Yu Jie Geng
Translation:
Solid and Straight Root

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