Gu Chong Tang (Stabilize Gushing Pill)
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Gu Chong Tang (Stabilize Gushing Pill)

Formula 17 of 17 in Formulas that Stabilize and Bind

Sub-Category:

  • Formulas that Stabilize the Exterior and the Lungs

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Decoction. Cook the calcined Long Gu and Mu Li for one hour before adding the other ingredients

Originally Appeared In:

  • Records of Heart Felt Experiences in Medicine with References to the West (Yi Xue Zhong Zhong Can Xi Lu)

Combined Channels of all herbs in this formula:

  • Stomach, Spleen, Lungs, Kidneys, Liver, Heart, Large Intestine

There are 10 Substances in this Chinese Medicne

Bai Zhu (Qty: 30 grams (dry-fried))

Warm Bai Zhu (Rhizoma Atractylodis Macrocephalae)
Channels:
SP, ST
Properties:
Bitter, Sweet, Warm
Latin:
Rhizoma Atractylodis Macrocephalae
Chinese:
白术
Tone Marks:
bái zhú

Huang Qi (Qty: 18 grams)

Slightly Warm Huang Qi (Radix Astragali Membranacei)
Channels:
LU, SP
Properties:
Sweet, Slightly Warm
Latin:
Radix Astragali Membranacei
Chinese:
黄芪
Tone Marks:
huáng qí

Shan Zhu Yu (Qty: 24 grams)

Slightly Warm Shan Zhu Yu (Fructus Corni Officinalis)
Channels:
KI, LIV
Properties:
Sour, Slightly Warm
Latin:
Fructus Corni Officinalis
Chinese:
山茱萸
Tone Marks:
shān zhū yú
Alt Names:
Shan Yu Rou

Bai Shao (Qty: 12 grams)

Cool Bai Shao (Radix Albus Paeoniae Lactiflorae)
Channels:
LIV, SP
Properties:
Bitter, Sour, Cool
Latin:
Radix Albus Paeoniae Lactiflorae
Chinese:
白芍
Tone Marks:
bái sháo
Alt Names:
Bai Shao Yao
Translation:
White Peony

Long Gu (Qty: 24 grams (calcined))

Neutral Long Gu (Os Draconis)
Channels:
HT, KI, LIV
Properties:
Sweet, Astringent, Neutral
Latin:
Os Draconis
Chinese:
龙骨
Tone Marks:
lóng gŭ
Translation:
Dragon Bone

Mu Li (Qty: 24 grams (calcined))

Cool Mu Li (Concha Ostreae)
Channels:
LIV, KI
Properties:
Salty, Astringent, Cool
Latin:
Concha Ostreae
Chinese:
牡蛎
Tone Marks:
mŭ lì

Hai Piao Xiao (Qty: 12 grams)

Slightly Warm Hai Piao Xiao (Os Sepiae Seu Sepiellae)
Channels:
KI, LIV, ST
Properties:
Salty, Astringent, Slightly Warm
Latin:
Os Sepiae Seu Sepiellae
Chinese:
海螵蛸
Tone Marks:
hăi piāo xiāo
Alt Names:
Wu Zei Gu

Zong Lu Pi (Qty: 6 grams)

Neutral Zong Lu Pi (Fibra Stipulae Trachycarpi)
Channels:
LIV, LI, LU, SP
Properties:
Bitter, Astringent, Neutral
Latin:
Fibra Stipulae Trachycarpi
Tone Marks:
zōng lú pí
Alt Names:
Zong Lu Tan
Translation:
Palm Stipule

Wu Bei Zi (Qty: 1.5 grams)

Cold Wu Bei Zi (Galla Rhois)
Channels:
KI, LI, LU
Properties:
Sour, Salty, Cold
Latin:
Galla Rhois
Chinese:
五倍子
Tone Marks:
wŭ bèi zĭ
Translation:
Five Multiples Seed

Qian Cao Gen (Qty: 9 grams)

Cold Qian Cao Gen (Radix Rubiae Cordifoliae)
Channels:
HT, LIV
Properties:
Bitter, Cold
Latin:
Radix Rubiae Cordifoliae
Chinese:
茜草
Tone Marks:
qiàn căo

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