Dang Gui Sheng Jiang Yang Rou Tang (Mutton Stew with Tangkuei and Fresh Ginger)
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Dang Gui Sheng Jiang Yang Rou Tang (Mutton Stew with Tangkuei and Fresh Ginger)

Formula 10 of 30 in Formulas that Tonify

Sub-Category:

  • Formulas that Tonify the Qi

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Stew. Prepare as a stew in Yang Rou (Mutton) from 8 cups of water to 3 cups of liquid.

Originally Appeared In:

  • Essentials from the Golden Cabinet (Jin Gui Yao Lue)

Combined Channels of all herbs in this formula:

  • Spleen, Heart, Liver, Lungs, Stomach

There are 2 Substances in this Chinese Medicne

Dang Gui (Qty: 9 grams)

Warm Dang Gui (Radix Angelicae Sinensis)
Channels:
HT, LIV, SP
Properties:
Sweet, Spicy, Bitter, Warm
Latin:
Radix Angelicae Sinensis
Chinese:
当归
Tone Marks:
dāng guī
Translation:
State of Return

Sheng Jiang (Qty: 15 grams)

Warm Sheng Jiang (uncooked Rhizoma Zingiberis)
Channels:
LU, SP, ST
Properties:
Spicy, Warm
Latin:
uncooked Rhizoma Zingiberis
Chinese:
生姜
Tone Marks:
shēng jiāng

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