Bai He Gu Jin Tang (Lily Bulb Decoction to Preserve the Metal)
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Bai He Gu Jin Tang (Lily Bulb Decoction to Preserve the Metal)

Formula 7 of 9 in Formulas that Treat Dryness

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Sub-Category:

  • Formulas that Gently Disperse and Moisten Dryness

Pattern:

  • Lung and Kidney Yin Deficiency causing dry Lungs

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Decoction. Modern formulations often increase the amount of all herbs 2-3 times.

Originally Appeared In:

  • Analytic Collection of Medicinal Formulas (Yi Fang Ji Jie)

Combined Channels of all herbs in this formula:

  • Lungs, Heart, Kidneys, Liver, Stomach, Spleen

There are 10 Substances in this Chinese Medicne

Bai He (Qty: 3 grams)

Slightly Cold Bai He (Bulbus Lilii)
Channels:
HT, LU
Properties:
Sweet, Slightly Bitter, Slightly Cold
Latin:
Bulbus Lilii
Chinese:
百合
Tone Marks:
băi hé
Translation:
Hundred Meetings

Sheng Di Huang (Qty: 6 grams)

Cold Sheng Di Huang (Radix Rehmanniae Glutinosae)
Channels:
HT, KI, LIV
Properties:
Sweet, Bitter, Cold
Latin:
Radix Rehmanniae Glutinosae
Chinese:
地黄
Tone Marks:
shēng dì huáng
Alt Names:
Sheng Di
Translation:
Fresh Earth Yellow

Shu Di Huang (Qty: 9 grams)

Slightly Warm Shu Di Huang (Processed Radix Rehmanniae)
Channels:
LIV, KI, (HT)
Properties:
Sweet, Slightly Warm
Latin:
Processed Radix Rehmanniae
Chinese:
熟地黄
Tone Marks:
shú dì huáng
Alt Names:
Shu Di
Translation:
Cooked Earth Yellow

Mai Men Dong (Qty: 4.5 grams)

Slightly Cold Mai Men Dong (Tuber Ophiopogonis Japonici)
Channels:
SP, ST, HT (LU)
Properties:
Sweet, Slightly Bitter, Slightly Cold
Latin:
Tuber Ophiopogonis Japonici
Chinese:
麦门冬
Tone Marks:
mài mén dōng
Alt Names:
Mai Dong, Cun Dong, Da Mai Dong
Translation:
Lush Winter Wheat

Xuan Shen (Qty: 2.4 grams)

Cold Xuan Shen (Radix Scrophulariae Ningpoensis)
Channels:
KI, LU, ST
Properties:
Salty, Sweet, Bitter, Cold
Latin:
Radix Scrophulariae Ningpoensis
Chinese:
玄参
Tone Marks:
xuán shēn
Alt Names:
Yuan Shen
Translation:
Dark Root

Chuan Bei Mu (Qty: 3 grams)

Cool Chuan Bei Mu (Bulbus Fritillariae Cirrhosae)
Channels:
HT, LU
Properties:
Bitter, Sweet, Cool
Latin:
Bulbus Fritillariae Cirrhosae
Chinese:
川贝母
Tone Marks:
chuān bèi mŭ
Translation:
Shell Mother from Sichuan

Jie Geng (Qty: 2.4 grams)

Neutral Jie Geng (Platycodi Radix)
Channels:
LU (ST)
Properties:
Bitter, Spicy, Neutral
Latin:
Platycodi Radix
Chinese:
桔梗
Tone Marks:
jié gĕng
Alt Names:
Ku Jie Geng, Bai Jie Geng, Yu Jie Geng
Translation:
Solid and Straight Root

Dang Gui (Qty: 3 grams)

Warm Dang Gui (Radix Angelicae Sinensis)
Channels:
HT, LIV, SP
Properties:
Sweet, Spicy, Bitter, Warm
Latin:
Radix Angelicae Sinensis
Chinese:
当归
Tone Marks:
dāng guī
Translation:
State of Return

Bai Shao (Qty: 3 grams)

Cool Bai Shao (Radix Albus Paeoniae Lactiflorae)
Channels:
LIV, SP
Properties:
Bitter, Sour, Cool
Latin:
Radix Albus Paeoniae Lactiflorae
Chinese:
白芍
Tone Marks:
bái sháo
Alt Names:
Bai Shao Yao
Translation:
White Peony

Gan Cao (Qty: 3 grams)

Neutral Gan Cao (Radix Glycyrrhizae)
Channels:
All 12 (Primarily the LU, HT, SP, ST)
Properties:
Sweet, Neutral
Latin:
Radix Glycyrrhizae
Chinese:
甘草
Tone Marks:
gān căo
Alt Names:
Guo Lao
Translation:
Sweet Herb, Sweet Grass

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