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Wu Ji San (Five Accumulation Powder)


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Sub-Category:

  • Formulas that Release Early-Stage Exterior Disorders

Cautions, Contraindications, Herb Drug Interactions:

  • This section is being researched, and is not completed.
  • This formula contains one or more toxic substances (while some Chinese herbs are toxic, it must be noted that many come prepared, or are combined, to mitigate their toxicity).

Originally Appeared In:

  • Imperial Grace Formulary of the Tai Ping Era (Tai Ping Hui Min He Ji Ju Fang)

Combined Channels of all herbs in this formula:

  • Lungs, Bladder, Stomach, Spleen, Heart, Kidneys, Liver, Large Intestine, Pericardium, Gall Bladder

Substances in this Formula (16 Total):


Ma Huang (Herba Ephedrae)
Ma Huang (Ephedra Stem) 麻黄
Qty: 1.5-4.5 grams
Chan: LU, BL
Prop: Spicy, Slightly Bitter, Warm
Latin: Herba Ephedrae
Cat: Warm, Spicy Herbs that Release the Exterior
Bai Zhi (Radix Angelicae Dahuricae)
Bai Zhi (Angelica Root) 白芷
Qty: 1.5-4.5 grams
Chan: LU, ST
Prop: Spicy, Warm
Latin: Radix Angelicae Dahuricae
Cat: Warm, Spicy Herbs that Release the Exterior
Gan Jiang (dry Rhizoma Zingiberis)
Gan Jiang (Dried Ginger Rhizome) 干姜
Qty: 1.5-4.5 grams
Chan: HT, LU, SP, ST
Prop: Spicy, Hot
Latin: dry Rhizoma Zingiberis
Cat: Herbs that Warm the Interior and Expel Cold
Rou Gui (Cortex Cinnamomi Cassiae)
Rou Gui (Inner Bark of Saigon Cinnamon) 肉桂
Qty: 1.5-4.5 grams
Chan: HT, KI, LIV, SP
Prop: Spicy, Sweet, Hot
Latin: Cortex Cinnamomi Cassiae
Cat: Herbs that Warm the Interior and Expel Cold
Cang Zhu (Rhizoma Atractylodis)
Cang Zhu (Black Atractylodes Rhizone) 苍术
Qty: 3-9 grams
Chan: SP, ST
Prop: Spicy, Bitter, Warm, Aromatic
Latin: Rhizoma Atractylodis
Cat: Aromatic Herbs that Transform and Dissolve Dampness
Hou Po (Cortex Magnoliae Officinalis)
Hou Po (Magnolia Bark) 厚朴
Qty: 1.5-4.5 grams
Chan: LI, LU, SP, ST
Prop: Bitter, Spicy, Warm, Aromatic
Latin: Cortex Magnoliae Officinalis
Cat: Aromatic Herbs that Transform and Dissolve Dampness
Chen Pi (Pericarpium Citri Reticulatae)
Chen Pi (Orange Peel, Citrus Peel, Tangerine Peel) 陈皮
Qty: 3-9 grams
Chan: LU, SP, ST
Prop: Spicy, Bitter, Warm, Aromatic
Latin: Pericarpium Citri Reticulatae
Cat: Herbs that Regulate the Qi
Ban Xia (Rhizoma Pinelliae Tematae)
Ban Xia (Pinellia Rhizome) 半夏
Qty: 3-9 grams
Chan: LU, SP, ST
Prop: Spicy, Warm, Toxic
Latin: Rhizoma Pinelliae Tematae
Cat: Warm Herbs that Transform Phlegm-Cold
Fu Ling (Scierotium Poriae Cocos)
Fu Ling (Sclerotium of Tuckahoe, China Root, Poria, Hoelen) 茯苓
Qty: 3-9 grams
Chan: HT, SP, LU
Prop: Sweet, Bland, Neutral
Latin: Scierotium Poriae Cocos
Cat: Herbs that Regulate Water and Drain Dampness
Jie Geng (Platycodi Radix)
Jie Geng (Root of the Balloon Flower) 桔梗
Qty: 3-9 grams
Chan: LU (ST)
Prop: Bitter, Spicy, Neutral
Latin: Platycodi Radix
Cat: Warm Herbs that Transform Phlegm-Cold
Zhi Ke (Fructus Citri Aurantii)
Zhi Ke (Bitter Orange Peel) 枳壳
Qty: 1.5-4.5 grams
Chan: SP, ST
Prop: Bitter, Cool
Latin: Fructus Citri Aurantii
Cat: Herbs that Regulate the Qi
Dang Gui (Radix Angelicae Sinensis)
Dang Gui (Chinese Angelica Root) 当归
Qty: 1.5-4.5 grams
Chan: HT, LIV, SP
Prop: Sweet, Spicy, Bitter, Warm
Latin: Radix Angelicae Sinensis
Cat: Herbs that Tonify Blood
Bai Shao (Radix Albus Paeoniae Lactiflorae)
Bai Shao (White Peony Root) 白芍
Qty: 1.5-4.5 grams
Chan: LIV, SP
Prop: Bitter, Sour, Cool
Latin: Radix Albus Paeoniae Lactiflorae
Cat: Herbs that Tonify Blood
Chuan Xiong (Rhizoma Ligustici Chuanxiong)
Chuan Xiong (Szechuan Lovage Root) 川芎
Qty: 1.5-4.5 grams
Chan: LIV, GB, PER
Prop: Spicy, Warm
Latin: Rhizoma Ligustici Chuanxiong
Cat: Herbs that Invigorate Blood and Remove Stagnation
Zhi Gan Cao (Radix Glycyrrhizae)
Zhi Gan Cao (Honey Fried Licorice Root) 炙甘草
Qty: 1.5-4.5 grams
Chan: All 12 Channels
Prop: Sweet, Warm
Latin: Radix Glycyrrhizae
Cat: Herbs that Tonify Qi
Sheng Jiang (uncooked Rhizoma Zingiberis)
Sheng Jiang (Fresh Ginger Rhizome) 生姜
Qty: 3 pieces
Chan: LU, SP, ST
Prop: Spicy, Warm
Latin: uncooked Rhizoma Zingiberis
Cat: Warm, Spicy Herbs that Release the Exterior

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