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Shi Pi Yin (Bolster the Spleen Decoction)


Previous Formula in CategoryNext Formula in Category Formula 17 of 23 in Formulas that Expel Dampness

Sub-Category:

  • Formulas that Promote Urination and Leach out Dampness

Possible Tongue Appearance:

  • Thick greasy tongue coat

Possible Pulse Patterns:

  • Submerged pulse

Cautions, Contraindications, Herb Drug Interactions:

  • This section is being researched, and is not completed.
  • This formula contains one or more toxic substances (while some Chinese herbs are toxic, it must be noted that many come prepared, or are combined, to mitigate their toxicity).

Preparation Notes:

  • Decoction.

Originally Appeared In:

  • Effective Formulas from Generations of Physicians (Shi Yi De Xiao Fang)

Combined Channels of all herbs in this formula:

  • Spleen, Heart, Kidneys, Lungs, Stomach, Liver, Large Intestine, Gall Bladder, Small Intestine

Substances in this Formula (12 Total):


Fu Zi (Radix Lateralis Praeparatus Aconiti Carmichaeli)
Fu Zi (Processed Aconite) 附子
Qty: 6 grams
Chan: HT, KI, SP
Prop: Spicy, Hot, Toxic
Latin: Radix Lateralis Praeparatus Aconiti Carmichaeli
Cat: Herbs that Warm the Interior and Expel Cold
Gan Jiang (dry Rhizoma Zingiberis)
Gan Jiang (Dried Ginger Rhizome) 干姜
Qty: 6 grams
Chan: HT, LU, SP, ST
Prop: Spicy, Hot
Latin: dry Rhizoma Zingiberis
Cat: Herbs that Warm the Interior and Expel Cold
Fu Ling (Scierotium Poriae Cocos)
Fu Ling (Sclerotium of Tuckahoe, China Root, Poria, Hoelen) 茯苓
Qty: 6 grams
Chan: HT, SP, LU
Prop: Sweet, Bland, Neutral
Latin: Scierotium Poriae Cocos
Cat: Herbs that Regulate Water and Drain Dampness
Bai Zhu (Rhizoma Atractylodis Macrocephalae)
Bai Zhu (White Atractylodes Rhizome) 白术
Qty: 6 grams
Chan: SP, ST
Prop: Bitter, Sweet, Warm
Latin: Rhizoma Atractylodis Macrocephalae
Cat: Herbs that Tonify Qi
Mu Gua (Fructus Chaenomelis Lagenariae)
Mu Gua (Chinese Quince Fruit) 木瓜
Qty: 6 grams
Chan: LIV, SP
Prop: Sour, Slightly Warm
Latin: Fructus Chaenomelis Lagenariae
Cat: Herbs that Dispel Wind-Dampness
Hou Po (Cortex Magnoliae Officinalis)
Hou Po (Magnolia Bark) 厚朴
Qty: 6 grams
Chan: LI, LU, SP, ST
Prop: Bitter, Spicy, Warm, Aromatic
Latin: Cortex Magnoliae Officinalis
Cat: Aromatic Herbs that Transform and Dissolve Dampness
Mu Xiang (Radix Auklandiae Lappae)
Mu Xiang (Costus Root, Saussurea) 木香
Qty: 6 grams
Chan: GB, LI, SP, ST
Prop: Spicy, Bitter, Warm
Latin: Radix Auklandiae Lappae
Cat: Herbs that Regulate the Qi
Da Fu Pi (Pericarpium Arecae Catechu)
Da Fu Pi (Betel Husk) 大腹皮
Qty: 6 grams
Chan: LI, SI, SP, ST
Prop: Spicy, Slightly Warm
Latin: Pericarpium Arecae Catechu
Cat: Herbs that Regulate the Qi
Cao Guo (Fructus Amomi Tsao-ko)
Cao Guo (Tsaoko Fruit) 草果
Qty: 6 grams
Chan: SP, ST
Prop: Spicy, Warm
Latin: Fructus Amomi Tsao-ko
Cat: Aromatic Herbs that Transform and Dissolve Dampness
Zhi Gan Cao (Radix Glycyrrhizae)
Zhi Gan Cao (Honey Fried Licorice Root) 炙甘草
Qty: 3 grams
Chan: All 12 Channels
Prop: Sweet, Warm
Latin: Radix Glycyrrhizae
Cat: Herbs that Tonify Qi
Sheng Jiang (uncooked Rhizoma Zingiberis)
Sheng Jiang (Fresh Ginger Rhizome) 生姜
Qty: 5 Slices
Chan: LU, SP, ST
Prop: Spicy, Warm
Latin: uncooked Rhizoma Zingiberis
Cat: Warm, Spicy Herbs that Release the Exterior
Da Zao (Fructus Zizyphi Jujubae)
Da Zao (Date, Jujube) 大枣
Qty: 1 Piece
Chan: SP, ST
Prop: Sweet, Warm
Latin: Fructus Zizyphi Jujubae
Cat: Herbs that Tonify Qi

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