Gua Luo Xie Bai Bai Jiu Tang (Trichosanthes Fruit, Chinese Chive, and Wine Decoction)

Formula 2 of 15 in Formulas that Regulate the Qi

Sub-Category:

Formulas that Promote the Movement of Qi

Possible Tongue Appearance:

Thick greasy tongue coat

Possible Pulse Patterns:

Submerged and wiry pulse
Tight pulse

Cautions, Contraindications, Herb Drug Interactions:

This section is being researched, and is not completed.

Preparation Notes:

Decoction. 30-60ml of white wine (Bai Jiu) is added to the decoction. Can be prepared with even amounts of water and wine. The alcohol in this formula can also be omitted.

Originally Appeared In:

Essentials from the Golden Cabinet (Jin Gui Yao Lue)

Combined Channels of all herbs in this formula:

Lungs, Large Intestine, Stomach

Substances in this Formula (2 Total):

Gua Lou (Fructus Trichosanthis Kirlowii)

Gua Lou (Trichosanthes Fruit) 栝楼
Qty:	12 grams
Chan:	LI, LU, ST
Prop:	Sweet, Cold
Latin:	Fructus Trichosanthis Kirlowii
Cat:	Herbs that Cool and Transform Phlegm-Heat

Xie Bai (Bulb of Chinese Chive) 薤白
Qty:	9-12 grams
Chan:	LI, LU, ST
Prop:	Spicy, Bitter, Warm
Latin:	Bulbus Allii
Cat:	Herbs that Regulate the Qi

Formulas References

Chinese Herbal Medicine: Formulas and Strategies - Dan Bensky
Handbook of Chinese Herbal Formulas - Him Che. Yeung
The Traditional Chinese Medicine Formula - Qiao Yi

Herbs References

Chinese Herbal Medicine: Materia Medica, Third Edition - Dan Bensky
Herb-drug interactions - Fugh-Berman A.
Handbook of Chinese Herbs - Him Che. Yeung
Chinese Medical Herbology & Pharmacology - John K. Chen, Tina T. Chen
Herbal Drugs and Phytopharmaceuticals, Third Edition - Max Wichtl

Only use Chinese herbs or formulas under the direct care and supervision of a licensed Acupuncturist/Herbalist. Some of the substances included on this website are no longer used, and are included for historical reference only.

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