Dang Gui Sheng Jiang Yang Rou Tang (Mutton Stew with Tangkuei and Fresh Ginger)

Formula 8 of 30 in Formulas that Tonify

Sub-Category:

Formulas that Tonify the Qi

Cautions, Contraindications, Herb Drug Interactions:

This section is being researched, and is not completed.

Preparation Notes:

Stew. Prepare as a stew in Yang Rou (Mutton) from 8 cups of water to 3 cups of liquid.

Originally Appeared In:

Essentials from the Golden Cabinet (Jin Gui Yao Lue)

Combined Channels of all herbs in this formula:

Spleen, Heart, Liver, Lungs, Stomach

Substances in this Formula (2 Total):

Dang Gui (Chinese Angelica Root) 当归
Qty:	9 grams
Chan:	HT, LIV, SP
Prop:	Sweet, Spicy, Bitter, Warm
Latin:	Radix Angelicae Sinensis
Cat:	Herbs that Tonify Blood

Sheng Jiang (uncooked Rhizoma Zingiberis)

Sheng Jiang (Fresh Ginger Rhizome) 生姜
Qty:	15 grams
Chan:	LU, SP, ST
Prop:	Spicy, Warm
Latin:	uncooked Rhizoma Zingiberis
Cat:	Warm, Spicy Herbs that Release the Exterior

Formulas References

Chinese Herbal Medicine: Formulas and Strategies - Dan Bensky
Handbook of Chinese Herbal Formulas - Him Che. Yeung
The Traditional Chinese Medicine Formula - Qiao Yi

Herbs References

Chinese Herbal Medicine: Materia Medica, Third Edition - Dan Bensky
Herb-drug interactions - Fugh-Berman A.
Handbook of Chinese Herbs - Him Che. Yeung
Chinese Medical Herbology & Pharmacology - John K. Chen, Tina T. Chen
Herbal Drugs and Phytopharmaceuticals, Third Edition - Max Wichtl

Only use Chinese herbs or formulas under the direct care and supervision of a licensed Acupuncturist/Herbalist. Some of the substances included on this website are no longer used, and are included for historical reference only.

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