Gua Luo Xie Bai Bai Jiu Tang

(Trichosanthes Fruit, Chinese Chive, and Wine Decoction)

Sub-Category:

• Formulas that Promote the Movement of Qi

Possible Tongue Appearance:

• Thick greasy tongue coat

Possible Pulse Patterns:

• Submerged and wiry pulse
• Tight pulse

Cautions, Contraindications, Herb Drug Interactions:

• This section is being researched, and is not completed.

Preparation Notes:

• Decoction. 30-60ml of white wine (Bai Jiu) is added to the decoction. Can be prepared with even amounts of water and wine. The alcohol in this formula can also be omitted.

Originally Appeared In:

• Essentials from the Golden Cabinet (Jin Gui Yao Lue)

Combined Channels of all herbs in this formula:

• Lungs, Large Intestine, Stomach

Substances in this Formula (2 Total):

	Gua Lou (Trichosanthes Fruit) Qty: 12 grams Chan: LI, LU, ST Prop: Sweet, Cold Latin: Fructus Trichosanthis Kirlowii Cat: Herbs that Cool and Transform Phlegm-Heat
	Xie Bai (Bulb of Chinese Chive) Qty: 9-12 grams Chan: LI, LU, ST Prop: Spicy, Bitter, Warm Latin: Bulbus Allii Cat: Herbs that Regulate the Qi

References

Formulas

• 15. Chinese Herbal Medicine: Formulas and Strategies (First Edition)
  - Dan Bensky
• 18. Handbook of Chinese Herbal Formulas (First Edition)
  - Him Che. Yeung
• 16. The Traditional Chinese Medicine Formula Study Guide (First Edition)
  - Qiao Yi

Herbs

• 13. Chinese Herbal Medicine: Materia Medica (Revised Edition)
  - Dan Bensky
• 25. Lancet 2000 January 8;355(9198):134-138 (Article)
  - Fugh-Berman A.
• 17. Handbook of Chinese Herbs (Second Edition)
  - Him Che. Yeung
• 12. Chinese Medical Herbology and Pharmacology (First Edition)
  - John K. Chen, Tina T. Chen
• 26. Herbal Drugs and Phytopharmaceuticals (Third Edition)
  - Max Wichtl

Only use Chinese herbs or formulas under the direct care and supervision of a licensed Acupuncturist/Herbalist.
Some of the substances included on this website are no longer used, and are included for historical reference only.