Dang Gui Sheng Jiang Yang Rou Tang

(Mutton Stew with Tangkuei and Fresh Ginger)

Sub-Category:

• Formulas that Tonify the Qi

Cautions, Contraindications, Herb Drug Interactions:

• This section is being researched, and is not completed.

Preparation Notes:

• Stew. Prepare as a stew in Yang Rou (Mutton) from 8 cups of water to 3 cups of liquid.

Originally Appeared In:

• Essentials from the Golden Cabinet (Jin Gui Yao Lue)

Combined Channels of all herbs in this formula:

• Spleen, Heart, Liver, Lungs, Stomach

Substances in this Formula (2 Total):

	Dang Gui (Chinese Angelica Root) Qty: 9 grams Chan: HT, LIV, SP Prop: Sweet, Spicy, Bitter, Warm Latin: Radix Angelicae Sinensis Cat: Herbs that Tonify Blood
	Sheng Jiang (Fresh Ginger Rhizome) Qty: 15 grams Chan: LU, SP, ST Prop: Spicy, Warm Latin: uncooked Rhizoma Zingiberis Cat: Warm, Spicy Herbs that Release the Exterior

References

Formulas

• 15. Chinese Herbal Medicine: Formulas and Strategies (First Edition)
  - Dan Bensky
• 18. Handbook of Chinese Herbal Formulas (First Edition)
  - Him Che. Yeung
• 16. The Traditional Chinese Medicine Formula Study Guide (First Edition)
  - Qiao Yi

Herbs

• 13. Chinese Herbal Medicine: Materia Medica (Revised Edition)
  - Dan Bensky
• 25. Lancet 2000 January 8;355(9198):134-138 (Article)
  - Fugh-Berman A.
• 17. Handbook of Chinese Herbs (Second Edition)
  - Him Che. Yeung
• 12. Chinese Medical Herbology and Pharmacology (First Edition)
  - John K. Chen, Tina T. Chen
• 26. Herbal Drugs and Phytopharmaceuticals (Third Edition)
  - Max Wichtl

Only use Chinese herbs or formulas under the direct care and supervision of a licensed Acupuncturist/Herbalist.
Some of the substances included on this website are no longer used, and are included for historical reference only.